AOKI

AT AOKI BAKERY, JAPANESE BAKING TRADITIONS ARE REFLECTED IN SIMPLICITY, BALANCE, AND CARE FOR INGREDIENTS. MADE WITHOUT EGGS AND MILK, AOKI’S BREAD HIGHLIGHTS A SMOOTH TEXTURE AND DELICATE TASTE — A MINDFUL APPROACH ROOTED IN EVERYDAY JAPANESE BREAKFAST CULTURE. THE NAME AOKI SYMBOLIZES FRESHNESS AND NATURAL HARMONY, VALUES THAT DEFINE EVERY LOAF.